Green tea is made out of the finest leaves from the plant Camelia sinensis, the leaves are then extracted to accumulate the active components. The finished product is a very powerful green tea extract; one tablet equals 4 big cups of green tea.

The leaves form Camelia sinensis (green tea) have been used for more then 1000 years as a supplement for weight loss, vitality and well being. Modern science has proved that green tea polyphenols are some of natures most powerful antioxidants. Green tea polyphenols consists of catechins, flavinoids and phenolic acids. Catechins have the ability to effect several enzymes. Catechins inhibit the enzyme responsible for degradation of adrenaline, this contributes to a small increase of the adrenal activity. This property intensifies the degradation of fat tissue. It has also come to knowledge that catechins in combination with caffeine and phenolic acids effects the thermo genesis (metabolism with heat development), thermo genesis is a process that increases the use of fat deposits. Catechins also inhibit the action of some digestive enzymes restricting the uptake of energy providing substances from the food. Green tea flavionids also restricts a enzyme called aldolas, this enzyme are involved in the control of fat incorporation in the fat tissue. Beside of the weight loss activities the green tea extract also is famous for a broad spectra of health beneficial properties. This due to it’s powerful antioxidative properties. Scientific studies also have revealed that the active components of green tea have some beneficial effects on arteriosclerosis, infections, inflammations, allergies and toxins.