CLA (conjugated linolenic acid) is an fatty acid and a "relative" of Omega-3. These fatty acids are necessary but cannot be formed by the human body and have to be supplied through food or dietary supplements. CLA occurs naturally in small quantities in milk fat and meat (chiefly lamb and veal). The amount of CLA in milk fat depends on the type of feed the cows have received. The concentration of CLA in foods is therefore generally low, which means that we do not consume a sufficient quantity. This can be compensated for by a dietary supplement. CLA has a proven effect on the cholesterol level. It lowers the total level while raising the "good" cholesterol.

Dosage: 1 capsule three times daily at mealtimes.

Contents per capsule:
1000mg CLA concentrate
Providing a minimum of:
Cis-9, Trans-11 isomers 350mg
Trans-10, Cis-12 isomers 350mg
Other CLA isomers 100mg

Contents of capsule shell: Gelatine (Glycerine, purified water).